{"id":681,"date":"2022-12-09T20:44:18","date_gmt":"2022-12-09T20:44:18","guid":{"rendered":"http:\/\/guiasde.com\/Calybe\/?post_type=product&#038;p=681"},"modified":"2022-12-26T21:17:08","modified_gmt":"2022-12-26T21:17:08","slug":"manuales-de-operacion-de-restaurante","status":"publish","type":"product","link":"https:\/\/guiasde.com\/Calybe\/product\/manuales-de-operacion-de-restaurante\/","title":{"rendered":"Manuales de Operaci\u00f3n de Restaurantes"},"content":{"rendered":"<p>Con el prop\u00f3sito de estandarizar procesos y ejecutar controles efectivos en tu restaurante, te proporcionamos las gu\u00edas de c\u00f3mo hacerlo y quienes participan.<\/p>\n<p><strong>Requisitos:<\/strong><\/p>\n<ul>\n<li>Microsoft Office 365<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Realizamos un diagn\u00f3stico de tu empresa, mediante el cual evaluamos las \u00e1reas de tu inter\u00e9s. Durante este an\u00e1lisis te otorgamos los procedimientos a implementar para lograr los objetivos. Las \u00e1reas en las que nos enfocamos mayormente son:<\/p>\n<ul>\n<li>Compras y almac\u00e9n<\/li>\n<li>Recepci\u00f3n de mercanc\u00edas<\/li>\n<li>Control de cocina<\/li>\n<li>Manejo higi\u00e9nico de los alimentos<\/li>\n<li>Recursos humanos<\/li>\n<li>Costos de alimentos y bebidas<\/li>\n<li>Administraci\u00f3n y finanzas<\/li>\n<\/ul>\n","protected":false},"featured_media":705,"comment_status":"open","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":[],"_tribe_ticket_has_attendee_info_fields":false,"_joinchat":[]},"product_cat":[20],"product_tag":[],"class_list":["post-681","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-manuales-de-operacion-de-restaurantes"],"_links":{"self":[{"href":"https:\/\/guiasde.com\/Calybe\/wp-json\/wp\/v2\/product\/681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guiasde.com\/Calybe\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/guiasde.com\/Calybe\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/guiasde.com\/Calybe\/wp-json\/wp\/v2\/comments?post=681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guiasde.com\/Calybe\/wp-json\/wp\/v2\/media\/705"}],"wp:attachment":[{"href":"https:\/\/guiasde.com\/Calybe\/wp-json\/wp\/v2\/media?parent=681"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/guiasde.com\/Calybe\/wp-json\/wp\/v2\/product_cat?post=681"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/guiasde.com\/Calybe\/wp-json\/wp\/v2\/product_tag?post=681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}